How to Turn Beetroot Leaves into a Classic South Indian Vegetable Dish – Recipe Waste Not The recent surge in interest around using beetroot leaves as a substitute for spinach in traditional south Indian recipes has left many food enthusiasts puzzled.
On one hand, it's heartening to see people embracing the idea of reducing waste and experimenting with novel flavors.
On the other, this trend raises important questions about the sustainability of India's food systems. Beetroot leaves can be easily incorporated into poriyal – a south Indian staple made from sautéed spiced vegetables.